Traditional English Christmas Cake Spirited 500 gms
Traditional English Cake- it’s dark, very moist, and soaked with plenty of spirits. What makes this cake so distinctive is the lavish use of prunes, raisins, and nuts instead of the ghoulish red and green stuff. Cakes are baked well before Christmas, so flavors have time to mature and mellow.
Cakes are available in 500 gms ( Reindeer) and 1 kg festive packaging.
Traditional English Cake- it’s dark, very moist, and soaked with plenty of spirits. What makes this cake so distinctive is the lavish use of prunes, raisins, and nuts instead of the ghoulish red and green stuff. Cakes are baked well before Christmas, so flavors have time to mature and mellow.
Cakes are available in 500 gms ( Reindeer) and 1 kg festive packaging.
Traditional English Cake- it’s dark, very moist, and soaked with plenty of spirits. What makes this cake so distinctive is the lavish use of prunes, raisins, and nuts instead of the ghoulish red and green stuff. Cakes are baked well before Christmas, so flavors have time to mature and mellow.
Cakes are available in 500 gms ( Reindeer) and 1 kg festive packaging.