Sticky Toffee with Bourbon Caramel sauce

SGD 120.00

A light, date and stout sponge cake soaked in warm bourbon toffee sauce, served with crème fraîche and toasted pecans. Each order includes six generous servings, complete with bourbon sauce, crème fraîche, and toasted pecans.

A light, date and stout sponge cake soaked in warm bourbon toffee sauce, served with crème fraîche and toasted pecans. Each order includes six generous servings, complete with bourbon sauce, crème fraîche, and toasted pecans.