Panforte di Siena

SGD 50.00

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This traditional Italian cake is made with roasted hazelnuts, almonds, figs, Valrhona chocolate, and a blend of warm spices, giving it its distinctively sweet, salty, and spicy flavor.

At Queen, we bake our Panforte with buckwheat flour, adding a unique depth to its delightfully chewy texture.

This dessert is gluten-free and egg-free.

Serving Suggestion: Serve it on a cheese platter, or enjoy it as a delicious post-dinner treat with a digestif or espresso.

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This traditional Italian cake is made with roasted hazelnuts, almonds, figs, Valrhona chocolate, and a blend of warm spices, giving it its distinctively sweet, salty, and spicy flavor.

At Queen, we bake our Panforte with buckwheat flour, adding a unique depth to its delightfully chewy texture.

This dessert is gluten-free and egg-free.

Serving Suggestion: Serve it on a cheese platter, or enjoy it as a delicious post-dinner treat with a digestif or espresso.

This traditional Italian cake is made with roasted hazelnuts, almonds, figs, Valrhona chocolate, and a blend of warm spices, giving it its distinctively sweet, salty, and spicy flavor.

At Queen, we bake our Panforte with buckwheat flour, adding a unique depth to its delightfully chewy texture.

This dessert is gluten-free and egg-free.

Serving Suggestion: Serve it on a cheese platter, or enjoy it as a delicious post-dinner treat with a digestif or espresso.